Ready to eat bacon is one of the marvels of the modern kitchen. No, it does not taste any better than freshly cooked bacon, in fact it doesn't taste nearly as good as the home-fried version. So why it is so wonderful? Because bacon in any form rocks. And when you have it already cooked, bacon finds many more reasons to be ate. For example, I just made a sandwich, it was just a boring turkey sandwich, but I added bacon and my taste buds built me a shrine, a shrine for those that make very tasty things. Got a baked potato? Well, really bacon has to go on a potato, and now everyone can do it with ready bacon. And let me tell you, you haven't lived until you have had a bacon sandwich made out of bacon, butter and an apple cinnamon muffin. Now that is what I call "Health-B Food".
The B is for bacon.