After pouring the hot water into the cup I let it sit for a couple of minutes like you are supposed to. This time I was rewarded with good smells, well actually it just smelled like normal ramen, but compared to last time it smelt great. So after waiting for the noodles to rehydrate I opened it up.
“Screw that!” I said out loud, as I saw the top of the noodles covered with blue (!?!) chunks of something. It wasn’t mold, and as far as I can tell they were meant to be in there.
If there is one thing I have learned about food it is that blue is not a color any natural food. Red, yes. Purple, eh sometimes. Blue, no. There was no way I was going to eat that stuff. So what did I have for lunch?
That’s right, frozen leftover Pizza Hut pizza, yeah baby! There aren’t any blue chunks in that stuff.
4 comments:
Miso... is fish, yes? I'd guess that its some fish... product. But with it being a vegan product (I looked it up on the website for it)... the "miso powder" it has is made of soybeans, rice and salt. Nothing on the list would normally be a blue color. Unless "Natural Flavors" include something blue. Or maybe Xanthan Gum is blue. *shrugs*
The best explanation that i can think of is that they are either red onions or red cabbage... either way the proper color for it should be red, not blue.
Blue in your food? I agree with the general verdict of "screw that", especially with how your last run in of your product went :)
Dude, if you eat the blue stuff and die, then there'll be no one left to keep score on the Best Summer Ever.
I still woulda tried the blue stuff.
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